|
CORNERSTONE Insurance Agency David Barsness * 952-448-5028 |
|
Bertas Funeral Home Chaska * 952-448-2137 |
|
Call for a clinic near you. 952-442-8094 |
|
The Key |
|
The Key to advertisers in the Victoria Gazette. Located at www.VictoriaGazette.com. |
|
Southwest Christian H.S. 952-556-0040 |
|
Sebenaler Chiropractic Center Chaska * 952-448-9908 |
|
Christ Victorious Lutheran Church Just south of Victoria * 952-443-2993 |
|
Headlines and bylines |
|
Front Page Feature Story |
|
From the Editor |
|
Addie’s Drawing |
|
Letters to the Editor |
|
Victoria Moments |
|
Hook Line & Sinker |
|
Calendar of Events |
|
Click here to Advertise |
|
the Gazette |
|
Return to Home Page |
|
Order paper Gazette |
|
Notes and Quotes |
|
The Scoop at City Hall |
|
Star« Recipes Continued |
|
Dedicated to the sunshine of truth, the moonshine of meeting deadlines, and the starshine of Victoria. |
|
8661 Deer Run Dr. * Victoria 952-443-2351 |
|
Favorite Pumpkin BarsH from Nancy Boerboom, sister Ghent, Minnesota 4 eggs 1 cup oil 2 cups sugar 1 15-can pumpkin Mix and add: 2 cups flour 2 tsp baking powder 1 tsp soda 1/2 tsp salt 2 tsp cinnamon 3/4 tsp pumpkin pie space Put in 12 x 18 pan. Bake at 350 for about 25 to 30 minutes. When cool, frost with cream cheese frosting. Writes Nancy, "When Sonya was in college, I would send these bars back with her and her roommates. To this day they talk about them. Within the last month, one asked for the recipe. Frost with the Cream Cheese Frosting."
Cream Cheese FrostingH from Nancy Boerboom, sister Ghent, Minnesota 8 oz. cream cheese 1 stick butter 1 Tbsp cream or milk 1 tsp vanilla 5 cups powdered sugar Soften the butter and cream cheese. Add the rest and stir. Writes Nancy, "I really don't measure these things either, but I'm giving you the actual recipe."
Carrot CakeH from Barb Leibfried, sister Prior Lake, Minnesota 2 cups sugar 2 cups flour 2 tsp soda 2 tsp cinnamon 1 tsp salt 4 eggs beaten 1 1/2 cup oil 3 cups grated carrots Mix oil and dry ingredients by hand. Add beaten eggs and carrots. Stir by hand until mixed. Bake in greased 9x13 pan at 325 degrees for 1 hour. Add 3/4 cup chopped walnuts to cream cheese frosting. Frost cake when cooled." Writes Barb, "This is an easy mix. Nearly 99% of our birthdays are celebrated with Angel Food Cake but this Carrot Cake is a good variation, and you don't have to get the mixer out."
|
|
The Victoria GAZETTE |
|
December 2014 |
